Belgium Salad(Must Chill for 24 Hours Before Serving.)
Belgium Salad(Must Chill For 24 Hours Before Serving.) is an moderately easy dinner. Made with 1 can french style green beans, 1 can white corn, 1 can small peas, 1 c. celery and 1 medium onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain green beans, corn and peas and mix together.
Chop celery, onion, green pepper and pimento and mix.
Combine first two mixtures.
Mix and bring to a boil sugar, oil, salt, vinegar, pepper.
Combine all ingredients together cover and chill 24 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment