Belgium: Beef and Beer
Belgium: Beef And Beer is an moderately easy dinner. Made with 2 lb. lean beef (boneless chuck), cut into inch cubes, 1/4 c. salad oil, 1 large clove garlic, finely chopped, 5 tbsp. flour and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine the flour, salt and pepper.
Dredge the meat in the seasoned flour.
Heat the oil in skillet; add onions and garlic until tender but not brown.
Remove from skillet and reserve.
Put meat in the skillet and brown on all sides, adding a little more oil if necessary.
Put meat, onions, beer, bay leaf and thyme in a casserole; cover and put in a preheated 325Β° oven for three hours or more until meat is tender.
Remove from oven; remove bay leaf and sprinkle with parsley.
Serve with hot boiled potatoes.
π· Perfect Pairings
Complete your meal with these
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