Belgian Raisin Bread
Belgian Raisin Bread is an moderately easy dinner. Made with 1 c. scalded milk, 3/4 c. sugar, 2 tsp. salt, 2 pkg. yeast in 1/2 c. warm water and 5 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix scalded milk, butter, salt and sugar in a large bowl.
Add beaten eggs.
Add a cup of flour, then yeast, then the rest of the flour.
Add raisins.
Knead; let rise to double in size.
Knead. Shape into loaves.
Put into loaf pans.
Let rise to double in size.
Bake at 350Β° for 35 minutes, then sit back and enjoy.
π· Perfect Pairings
Complete your meal with these
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