Belgian Pie
Belgian Pie is an moderately easy dinner. Made with 1 ounce compressed yeast or 1-1/2 package dry yeast, 1/4 cup lukewarm water, 1-1/2 teaspoons sugar, 3 eggs and 2 tablespoons sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and 1-1/2 teaspoons sugar in warm water; set aside until bubbly.
Beat 2 eggs, 2 tablespoons sugar and salt. Add cream and butter.
Add yeast mixture and slowly blend in flour.
Mix well and let stand for 10 minutes.
Divide into 5 or 6 parts.
Form into balls.
Press into greased pans, forming a 1/2 inch ridge around outside of the pan.
Let rise 15 minutes.
Pour rice, prune, poppy seed, apple, cherry or any cake and pastry filling over the center.
Top with Cheese topping.
Bake at 350 degrees for 15 to 20 minutes.
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