Belgian Pâté
Belgian Pâté is an moderately easy dinner. Made with 1 (8 oz.) roll braunschweiger, softened, 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. finely chopped onion, 6 slices bacon, cooked and crumbled and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 2 ingredients and blend well.
Add remaining ingredients.
Mix well.
Store in crock or covered bowl in refrigerator.
Best if refrigerated overnight before serving. Serve with party rye bread.
🍷 Perfect Pairings
Complete your meal with these
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