Belgian Pâté
Belgian Pâté is an moderately easy dinner. Made with 1 (8 oz.) roll braunschweiger, soft, 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. finely chopped onion, 6 slices bacon, cooked and crumbled and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together and refrigerate 1 day before serving with party rye bread or crackers.
🍷 Perfect Pairings
Complete your meal with these
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