Belgian Bread Pudding with Lemon Sauce
Belgian Bread Pudding With Lemon Sauce is an moderately easy dinner. Made with 2 c. dry bread crumbs, 1/2 c. sugar, 1 pt. cream or milk, 4 eggs and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak crumbs in milk, add sugar, butter, beaten eggs and flavorings.
Place in buttered baking dish.
Bake 350 for 40 minutes or until solid.
π· Perfect Pairings
Complete your meal with these
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