Beets and Pineapple
Beets And Pineapple is an moderately easy dinner. Made with 1 lb. can tiny whole beets, drain and save juice, 1 tbsp. cornstarch, 1 tbsp. vinegar, salt to taste and 1 lb. can chunk pineapple, drain and save juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook saved juices in small saucepan with cornstarch, sugar and vinegar.
Stir constantly until mixture thickens.
Add salt, pepper, beets, pineapple and butter.
Cook for 20 minutes.
May be served hot or cold.
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