Beet Top Greens
Beet Top Greens is an easy dinner. Made with 1 lb. beet greens, 2 tbsp. butter or margarine, 1 tbsp. prepared horseradish, 1 tsp. lemon juice and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beet greens may be prepared in the same ways that you prepare spinach or Swiss chard, but they must be young and small to be tasty.
Try cooking the greens in boiling salted water for 5 to 8 minutes.
Drain, chop and add the butter or margarine.
Toss with a fork until butter is melted.
Add the horseradish and lemon juice; mix well.
Season with salt and pepper.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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