Beet Salad

Name: Beet Salad
Prep time: 14 min
Cook time: 64 min
Yield: 4
Ingredients: 1 can beets, drained well and liquid reserved; 1 c. sugar; 1 (6 oz.) pkg. raspberry Jell-O; 1 Tbsp . unflavored gelatin; 1/2 c. wine vinegar; 1 tsp . onion, grated; 1 tsp . mustard seed

⏱️ Ready in 1h 18m 🥄 Prep 14 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 22 views

Beet Salad is an moderately easy salad you can prepare in about 1 hour 18 minutes. Made with beets, drained well and liquid reserved, c. sugar, (6 oz.) pkg. raspberry jell-o, . unflavored gelatin and c. wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 14 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 can beets, drained well and liquid reserved

1 c. sugar

1 (6 oz.) pkg. raspberry Jell-O

1 Tbsp . unflavored gelatin

1/2 c. wine vinegar

1 tsp . onion, grated

1 tsp . mustard seed

👨‍🍳 Instructions

Mash beets.

Combine reserved liquid with enough water to make 3 cups.

Heat and add sugar.

Add Jell-O and gelatin; dissolve.

Let mixture cool.

Pour vinegar over beets.

Fold beets, onion, and mustard seed into jello mixture.

Allow to cool and gel.

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