Beet-Rhubarb Compote
Beet-Rhubarb Compote is an easy dinner. Made with 3 to 4 medium size beets and 1 lb. rhubarb (i use seabrook farms frozen rhubarb), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap each beet in aluminum foil. Bake in a 350Β° oven until done.
Cook the rhubarb according to directions.
Dice cooked beets. Add to the cooked rhubarb.
Chill. Serve as side dish. It's colorful with a different taste.
π· Perfect Pairings
Complete your meal with these
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