Beet Pickles
Beet Pickles is an moderately easy dinner. Made with 8 qt. fresh beets, 1 tsp. cloves, 1 qt. vinegar, 10 cinnamon sticks and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave root and 1-inch of stem on beets.
Scrub well with vegetable brush.
Place beets in saucepan and add enough water to cover.
Bring to boil.
Cover and cook 35 to 40 minutes or until tender; drain.
Pour cold water over beets and drain again.
Let cool.
Trim off beet stem and roots and rub off skins.
π· Perfect Pairings
Complete your meal with these
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