Beet Luncheon Salad
Beet Luncheon Salad is an moderately easy dinner. Made with 1 (3 oz.) lemon jell-o, 3 tbsp. vinegar, 1 tsp. salt, 1 1/2 c. diced, cooked beets and 1 1/2 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lemon Jell-O in 1 pint hot water.
Add vinegar and salt.
Chill until slightly thickened, then fold in beets, cabbage, green pepper and onion.
Turn into molds.
Chill until firm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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