Beet Gelatin Salad
Beet Gelatin Salad is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. boiling water, 1 c. sliced beets, 1 c. beet juice and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve gelatin in water.
Pour off beet juice and save 1 cup. Combine with water to make 1 cup if necessary.
Combine with gelatin.
Put layers of beets in bottom of mold.
Cover with some liquid.
Let set.
Make another layer of beets, etc.
Layer so beets don't float.
Serve with mayonnaise and crumbly Blue cheese, if desired.
Serves 6 to 8.
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