Beet and Carrot Bread
Beet And Carrot Bread is an moderately easy dinner. Made with 3 eggs, unbeaten, 3/4 c. oil, 1/2 c. sugar, 2 tbsp. water and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Pour into greased and floured bread pans (1 pan for large loaf or 2 medium loaves).
Bake at 350Β°
For 1 hour.
π· Perfect Pairings
Complete your meal with these
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