Beer Pork Chops
Beer Pork Chops is an moderately easy dinner. Made with 6 to 8 boneless loin pork chops, 1 can cream of mushroom soup, 1 (4 oz.) can mushroom pieces, 1 small onion and 1 celery stalk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown chops in skillet; drain.
Brown chopped onion and celery in same skillet.
Add soup, mushrooms and beer; bring to a slow simmer (do not boil).
Place chops in crock-pot and pour soup mixture over.
Salt and pepper lightly.
Cook on high for 3 to 4 hours.
Excess gravy can be used on mashed potatoes or rice.
May also be made in oven.
π· Perfect Pairings
Complete your meal with these
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