Beer Marinade for Cooked Brats
Beer Marinade For Cooked Brats is an easy dinner. Made with 2 qt. beer, 3 sliced spanish onions, 1 tbsp. dry mustard, 1 tsp. ginger and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the broth until bubbling.
Put cooked brats in broth for about 1/2 hour.
Serve on buns.
π· Perfect Pairings
Complete your meal with these
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