Beer Cheese Dip
Beer Cheese Dip is an moderately easy dinner. Made with 1 large round dark rye loaf, 2 pkg. sharp cheddar cheese spread, 1/2 can beer, 1 tbsp. onions and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scoop out the center of the rye bread and break center into pieces.
Bring beer to a boil; add butter.
In a separate bowl, put cheese, onions and Worcestershire sauce.
Add beer and butter mixture and blend until smooth.
Place mixture into the bread bowl.
Refrigerate for 1/2 to 1 hour until cheese is firm.
Place on a serving tray with bread crumbs around the outside.
π· Perfect Pairings
Complete your meal with these
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