Beer Cheese
Beer Cheese is an moderately easy dinner. Made with 1 lb. aged natural cheddar cheese, 1 lb. natural swiss cheese, 1 garlic clove, mashed, 1 tsp. dry mustard and 1 to 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind or grate cheese finely.
Mix cheese with garlic, dry mustard and Worcestershire sauce.
Gradually beat in enough beer until mixture is well blended and of a spreading consistency. Store in a covered container in refrigerator.
Serve at room temperature with assorted crackers.
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