Beer Bread
Beer Bread is an easy dinner. Made with 5 c. flour (all-purpose), 5 tbsp. sugar, 1 1/2 c. sour cream and 12 oz. beer, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients well and put into two well-greased 9 1/2 x 5 x 3-inch loaf pans.
Bake 45 minutes at 350Β°.
Brush tops with margarine.
Bake 15 to 20 minutes longer.
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