Beer Bread
Beer Bread is an easy dinner. Made with 2 1/2 c. self-rising flour, 2 1/2 tbsp. sugar, 3/4 c. sour cream, 6 oz. warm beer and butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix flour and sugar together.
Add sour cream and beer.
Mix well.
Let stand in mixing bowl about 1 hour, covered.
Pour into greased loaf pan.
Bake 1 hour.
Rub top with butter when done.
Cool on rack.
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