Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 2 tbsp. sugar (3 if you like it sweet) and 1 can beer at room temperature, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat 17 times. Pour into well-greased loaf pan.
Bake in preheated 350Β° oven for 1 hour and 15 minutes.
Glaze with butter for a soft crust.
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