Beer Bread
Beer Bread is an easy dinner. Made with 3 c. flour, 3 tbsp. sugar and 1 (12 oz.) can beer (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients and put in greased loaf pan.
Let rise 15 minutes.
Bake at 400Β° for 30 minutes.
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