Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 1 can beer, 1/2 c. sugar and 1/2 stick or 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In mixing bowl briefly mix flour, beer and sugar.
Transfer to greased loaf pan.
Bake at 375° for 15 minutes.
Remove from oven and drizzle with melted butter.
Bake at 375° for 45 minutes more until toothpick in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment