Beer Bread
Beer Bread is an moderately easy dinner. Made with 12 oz. beer (guiness stout or yuengling), 3 c. all-purpose flour, 2 tsp. baking powder, 4 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix flour, sugar, baking powder and salt together with a wooden spoon.
Add beer and mix well.
Turn into a greased bread pan.
Melt butter and drizzle over top.
Bake 45 to 50 minutes.
Makes one large loaf.
Excellent toasted.
π· Perfect Pairings
Complete your meal with these
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