Beer Biscuits
Beer Biscuits is an easy dinner. Made with 4 1/2 c. bisquick, 4 oz. shredded cheddar cheese, 4 strips bacon, 1 (12 oz.) can beer, at room temperature and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon and crumble.
Mix all ingredients together.
Spoon into greased muffin pans until each is only half full.
Bake at 350Β° for 20 minutes (or until golden on top).
Makes 24 biscuits. (Freezes well for later.)
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