Beer Batter Onion Rings
Beer Batter Onion Rings is an moderately easy dinner. Made with 2 lb. onions, sliced and separated into rings, 2 pkg. dry yeast, 2 c. warm beer, 2 c. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In warm bowl, dissolve 2 packages yeast in 1 cup warm beer. Add flour and salt and stir.
Add more beer (about 1 cup) as needed for "sticky run" dough.
Cover with cloth and let stand in warm place for 1/2 hour.
Fold in beaten egg whites.
Batter onion rings and fry in hot oil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment