Beer-Based Glaze for Ham
Beer-Based Glaze For Ham is an moderately easy dinner. Made with 1 (3 lb.) cooked ham, 1 (12 oz.) beer, 1 1/2 c. dark brown sugar, 3 tbsp. balsamic vinegar and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place ham fat side up in roasting pan. Pour all but 2 tablespoons of the beer on top of ham. Bake until cooked through, about 1 hour, basting occasionally with pan juices.
π· Perfect Pairings
Complete your meal with these
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