Beer Balls
Beer Balls is an moderately easy dinner. Made with 1 c. ketchup, 1 c. beer, 4 tbsp. worcestershire sauce, 4 tbsp. vinegar and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Form meat into balls about the size of a walnut.
Brown well and pour off all the grease.
Combine the ketchup, beer, Worcestershire sauce, vinegar and sugar for sauce.
Add balls to sauce and simmer for 2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment