Beer and Kraut Fudge Cake
Beer And Kraut Fudge Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 1/2 c. sugar, 1 tsp. vanilla, 1/2 c. cocoa and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Beat in eggs, one at a time and add vanilla and beat.
Sift together the dry ingredients and add to the creamed mixture, alternating with beer and beginning and ending with the dry ingredients.
Stir in the sauerkraut.
Turn into two greased and floured layer cake pans. Bake in 350Β° oven for about 35 minutes or until cake tests done. Cool on rack and frost with chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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