Beefy Spanish Rice
Beefy Spanish Rice is an impressive dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 green pepper, chopped, 1 garlic clove, minced and 1 (14 1/2 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large skillet, cook ground beef, onion, green pepper and garlic until the meat is browned; drain.
Stir in the next eight ingredients; bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until the rice is tender.
Stir in tomato paste and heat through.
Serve with French bread.
Yield
4 to 6 servings.
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