Beefy Noodle Casserole
Beefy Noodle Casserole is an impressive dinner. Made with 1 (5 oz.) pkg. fine egg noodles, 1/2 c. sliced fresh mushrooms, 1/2 c. diced celery, 1/4 c. onion, chopped and 1/4 c. green peppers, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook noodles according to package directions, drain and set aside.
Saute mushrooms, celery, onion, and green pepper in butter in a large Dutch oven until tender.
Add beef, cook until browned, stirring occasionally.
Drain, stir in next 8 ingredients (dried oregano, salt pepper, garlic, Worcestershire sauce, chopped tomatoes, creamed style corn and tomato soup).
Add noodles, spoon mixture into a greased deep 3 quart casserole.
Cover and bake at 325Β° for 25 minutes or until hot and bubbly.
Sprinkle with cheese and bake uncovered 3 minutes or until cheese melts.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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