Beefy Jalapeño Cornbread
Beefy Jalapeño Cornbread is an moderately easy dinner. Made with 1 c. plus 1 tbsp. yellow cornmeal, 1 c. milk, 2 eggs, 3/4 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a bowl.
Cook ground beef until lightly browned; drain well and set aside.
Sprinkle 1 tablespoon cornmeal in a greased 13 x 9 x 2-inch pan.
Sprinkle evenly with beef.
Top with onion and cheese.
Sprinkle peppers over top.
Pour corn mixture over peppers.
Bake at 350° for 50 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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