Beefed-up Chicken Breasts
Beefed-Up Chicken Breasts is an easy dinner. Made with 1 (2 1/4 oz.) jar armour star sliced dried beef, sliced, 4 boneless chicken breasts, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. sour cream and 1/4 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Place dried beef slices evenly around chicken breasts.
Tuck edges of beef under chicken. Place in 8-inch square baking dish. Combine soup and sour cream.
Pour over chicken. Bake at 350°, covered, for 45 minutes.
Remove cover and sprinkle with almonds. Continue baking at 350° for 15 minutes. Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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