Beefed-up Biscuit Casserole
Beefed-Up Biscuit Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion or 2 tbsp. instant minced onions, 1/4 c. diced green chilies or green pepper, 1 c. tomato sauce and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, onion and chilies; drain.
Stir tomato sauce, chili and garlic powders; simmer while preparing dough. Separate biscuit dough into 10 biscuits (pull each one in 2 layers).
Put 10 layers in ungreased 8 or 9-inch square pan. Combine 1/2 cup cheese, sour cream and egg.
Mix well.
Remove meat from heat and stir in sour cream mixture; spoon over dough. Arrange remaining biscuits over top and sprinkle with remaining cheese.
Bake at 357Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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