Beefaroni

Name: Beefaroni
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound ground beef; 2 cups shredded Cheddar cheese; 2 (15 ounce) cans tomato sauce; 2 tablespoons butter; 1 (16 ounce) package uncooked elbow macaroni; salt and pepper to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 11 views

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound ground beef

2 cups shredded Cheddar cheese

2 (15 ounce) cans tomato sauce

2 tablespoons butter

1 (16 ounce) package uncooked elbow macaroni

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 473

% Daily Value*

Total Fat 19.9g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 782mg 34%

Total Carbohydrate 47.8g 17%

Dietary Fiber 3.3g 12%

Total Sugars 5.8g

Protein 25.3g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Crumble the ground beef into a large skillet over medium-high heat.

Cook, stirring frequently, until evenly browned.

While the ground beef is cooking, bring a large pot of lightly salted water to a boil.

Add macaroni, and cook until tender, about 8 minutes.

Drain, and stir in butter.

Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese.

Sprinkle a little salt and pepper over the top.

Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.