Beef-Zucchini Casserole
Beef-Zucchini Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 1/2 lb. zucchini, 1/2 lb. grated cheese and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion together in skillet.
Season to taste. Arrange cooked zucchini, sliced, with meat mixture and grated cheese in alternate layers in casserole.
Pour mushroom soup over top top with cracker crumbs.
Bake at 350Β° for 45 minutes. It usually tastes better reheated.
π· Perfect Pairings
Complete your meal with these
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