Beef with Sour Cream
Beef With Sour Cream is an moderately easy dinner. Made with 1 lb. lean beef round steak*, 2 tbsp. vegetable oil, 1 c. beef broth, 4 oz. can sliced mushrooms with liquid and 10 oz. pkg. frozen green peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
*Ground chuck can be used in place of round steak.
Sprinkle a little Kitchen Bouquet over mixture to add a little color.
π· Perfect Pairings
Complete your meal with these
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