Beef with Red Wine Marinade
Beef With Red Wine Marinade is an moderately easy dinner. Made with 1 (1 1/2 lb.) top round steak or london broil, 1/4 c. vegetable oil, 1 tsp. pepper, 1 tsp. garlic juice and 1 c. red wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place steak in a shallow dish or zip top heavy-duty plastic bag.
Combine remaining ingredients in a small bowl. Stir well. Pour marinade over steak. Cover or seal and chill 8 hours, turning occasionally. Remove steak from marinade.
Grill over medium (300° to 400°) coals for 7 to 9 minutes on each side or to desired degree of doneness.
To serve, slice grilled steak across the grain into thin slices.
Yields about 6 servings.
🍷 Perfect Pairings
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