Beef with Peppers
Beef With Peppers is an impressive dinner. Made with 1 oz. dried mushrooms, water, 1 tsp. cornstarch, 1 tsp. instant beef bouillon granules and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place mushrooms in medium bowl; add enough warm water to cover mushrooms completely.
Let stand 30 minutes; drain.
Squeeze excess water from mushrooms.
Remove and discard stems.
Slice caps into thin strips.
Combine cornstarch, bouillon granules, additional 1/4 cup water, soy sauce and sesame oil in small bowl; mix well.
Set aside.
π· Perfect Pairings
Complete your meal with these
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