Beef with Peppers
Beef With Peppers is an moderately easy dinner. Made with 1 lb. beef, 1 1/2 tbsp. oil, 1 clove garlic, 1 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat skillet; add oil and crushed garlic (optional).
When garlic turns brown, remove.
Add beef; cut in small, thin pieces and fry a few minutes.
Season with salt and pepper.
Add soup stock and continue to cook a few minutes.
Add mixture of cornstarch, soy sauce and water.
Cook until sauce thickens, stirring slowly.
Add green pepper and onion.
Add ginger, chopped fine.
Heat thoroughly and serve hot.
Serves 4 to 6.
May be served over rice or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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