Beef with Peppers
Beef With Peppers is an impressive dinner you can prepare in about 2 hours. Made with . beef, . oil, garlic, . salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat skillet; add oil and crushed garlic (optional).
When garlic turns brown, remove.
Add beef; cut in small, thin pieces and fry a few minutes.
Season with salt and pepper.
Add soup stock and continue to cook a few minutes.
Add mixture of cornstarch, soy sauce and water.
Cook until sauce thickens, stirring slowly.
Add green pepper and onion.
Add ginger, chopped fine.
Heat thoroughly and serve hot.
Serves 4 to 6.
May be served over rice or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment