Beef with Mushroom Gravy
Beef With Mushroom Gravy is an moderately easy dinner. Made with 3 lb. cubed stew meat or sirloin or round steak, 2 (10 3/4 oz. each) cans cream of mushroom soup, undiluted, 2 c. water, 1 envelope dried onion soup mix and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place beef in a large casserole and set aside.
In a saucepan, combine soup, water, soup mix, Worcestershire sauce, mushrooms, salt and pepper. Stir and heat through.
Pour over beef. Cover and bake for 30 minutes.
Reduce heat to 250Β°. Bake 2 hours longer or until beef is tender.
π· Perfect Pairings
Complete your meal with these
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