Beef with Green Peppers

Name: Beef with Green Peppers
Yield: 4
Ingredients: 12 beef; 1 cornstarch; 1 sherry wine; 1 soy sauce; 1 fresh ginger; 5 ground ginger; 2 shortening; 1/2 bell peppers; 1 salt; 1/2 soy sauce; sugar

👥 4 servings 👁️ 2 views

Beef with Green Peppers is an moderately easy dinner. Made with beef, cornstarch, sherry wine, soy sauce and fresh ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 765

% Daily Value*

Total Fat 76.4g 98%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 819mg 36%

Total Carbohydrate 8.1g 3%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dredge beef with cornstarch, sherry, 1 Tbsp soy sauce and ginger.

Oil and saute beef strips.

When beef changes color, remove to a plate and in remaining oil saute bell peppers for 1 minute; add salt. Combine beef, peppers, 1 Tbsp soy sauce & sugar.

Heat well.

Serve on rice. MRS R.W.