Beef Wellington
Beef Wellington is an moderately easy dinner you can prepare in just 48 minutes. Made with to 2 1/2-pound beef tenderloin (filet mignon), (17 1/4-ounce size) pepperidge farm, frozen puff pastry sheets (1 sheet), egg and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 425°
Place meat in lightly greased roasting pan. Sprinkle with pepper if desired. Roast at 425°
For 30 minutes or until thermometer reads 130°.
Cover and refrigerate 1 hour.
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