Beef Vegetable Soup
Beef Vegetable Soup is an impressive dinner. Made with 3 lb. boneless beef, cubes, 1 tsp. salt, 6 c. water (hot), 2 tbsp. beef flavor base and 1 tsp. dry thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place beef in heated oil in heavy sauce kettle.
Sprinkle with salt.
Cook until beef is brown.
Sprinkle with flour.
Stir. Cook for 5 minutes over medium heat.
Add water, tomatoes, beef flavor base, bay leaves, thyme and basil.
Bring to a boil; reduce heat.
Cover and simmer for 30 minutes.
Add onion, celery, carrots, potatoes, ketchup, Worcestershire sauce, brown sugar, salt and pepper.
Bring to boil and reduce heat.
Cover and simmer for 20 minutes or until beef and vegetables are tender.
Remove bay leaves.
Sprinkle peas over stew and serve with biscuits or steamed rice.
Serves 10.
π· Perfect Pairings
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