Beef-Vegetable Soup
Beef-Vegetable Soup is an impressive dinner. Made with 1 lb. ground beef, 1 chopped onion, 1 tbsp. butter, 2 c. canned tomatoes and 4 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute meat and onions in butter until well browned.
Add tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
Bring to a boil; cover and simmer 30 minutes.
Add vegetables and thyme.
Bring to a boil again. Simmer for 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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