Beef Vegetable Soup
Beef Vegetable Soup is an moderately easy dinner. Made with 3 lb. meaty beef soup bones, 1 1/4 qt. water, 1/2 c. chopped onion, 1 c. chopped celery and 1 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer bones in water until meat falls from them, about 3 hours.
Remove bones from liquid.
Cut up meat.
Add vegetables, salt and pepper.
Simmer until vegetables are tender, about 40 minutes.
Yield: 6 (1-cup) servings, about 175 calories per serving.
π· Perfect Pairings
Complete your meal with these
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