Beef Vegetable Casserole
Beef Vegetable Casserole is an moderately easy dinner. Made with 3 tbsp. cooking oil, 1 lb. ground beef, 1 pt. frozen corn, 1/2 tsp. salt and 1 pt. canned tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown beef and onion in oil.
Add pepper, corn, beans and seasoning.
Cook over low heat for 20 minutes.
Pour into baking dish.
Add tomatoes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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