Beef Tostadas
Beef Tostadas is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with (6-inch) corn tortillas, c. finely chopped onion, . ground round, . ground cumin and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 450Β°.
Place tortillas on a heavy baking sheet; put another baking sheet on top of tortillas.
Bake 8 to 10 minutes, or until tortillas are crisp.
In a nonstick skillet over medium-high heat.
Combine onion and ground round.
Saute until meat is browned.
Drain off fat and add cumin, salt, oregano, chili powder, garlic powder and hot pepper sauce.
Stir until well mixed.
For each tostada, spread 1/3 cup meat on crisped tortilla. Add 1/4 cup cabbage, 2 tablespoons Salsa Cruda and 2 tablespoons shredded cheese.
Serves 6.
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